If there is bread that perfectly captures the gastronomic soul of Italy, it's focaccia. This simple yet incredibly flavorful Italian bread has become one of the most popular Mediterranean baked goods over the centuries. Whether it's a quick bite, a hearty brunch, or a delicious sandwich base, focaccia makes every meal a little more special. And if you're looking for all of this in Budapest, the... Green Gourmet Budapest selection will guarantee you'll find the perfect version!
The origin of focaccia – A bread that has been conquering since ancient times.
The history of focaccia dates back to ancient Rome, where it was favored by sailors and farmers because it was easy to prepare and had a long shelf life. Later, especially in Genoa and the Liguria region, it became a true culinary treasure that everyone could customize according to their own taste.
The classic Ligurian focaccia (focaccia alla Genovese) has a thin, golden-brown crust and is rich in olive oil, while in other parts of Italy, thicker versions with various toppings were made.
The renaissance of focaccia – The modern brunch star.
Nowadays, focaccia has become one of the most popular stars of brunch worldwide. No wonder, as it makes the perfect base for a delicious sandwich, or even on its own, it's fantastic. Green Gourmet Budapest In its selection, you can find unique versions that blend Italian traditions with modern culinary trends:
- Prosciutto Focaccia – For lovers of Italian classics, with fresh tomatoes and olive oil.
- Mortadella Focaccia – With pistachio pesto and artichoke cream, so every bite is a taste of Italy.
- Smoked Salmon Focaccia – A brunch rajongóinak, avokádókrémmel és kaviárral.
- Szalámi Focaccia – With homemade salsa and flavored butter, for those who love spicy flavors.
- Foie Gras Paté Focaccia – For luxury brunch lovers, with onion jam.
- Tuna Cream Focaccia – With the flavors of the ocean, perfectly balanced with homemade salsa and arugula.
Did you know? – Fun fact about focaccia:
- In Genoa, they even dip it in their morning coffee! While this might sound strange at first, the locals believe that the olive oil-infused, slightly salty focaccia and the bitter taste of espresso create the perfect harmony.
- Focaccia was the "ancestor" of pizza. The Romans baked this flatbread before the tomato-based version of pizza was born.
- In some Italian regions, it's made in a sweet version, for example with honey and rosemary.
Where can you taste it in Budapest?
If you're craving a bite of Italy, the Green Gourmet Budapest ...the perfect place where authentic Italian focaccia meets a modern twist. Taste through the restaurant's selection and discover which version suits you best!